Turk's Seafood

The story behind Turk’s Seafood begins with Richard “Turk” Pasquill, a Fairhaven native whose football nickname and fishing roots built a SouthCoast legacy.

Turk’s Seafood in Mattapoisett served up a swordfish steak shaped just like Massachusetts.

Turk’s Seafood in Mattapoisett made a rare discovery: two ultra-rare blue lobsters in the same delivery.

Just when you thought you've seen scallops prepared in every way possible, Turk's Seafood in Mattapoisett has a new twist.

Turk's Seafood and Mattapoisett Boatyard have long been linked. Aside from the obvious marine connection, the two businesses are Mattapoisett mainstays. Before the devastating fire this summer, the Mattapoisett Boatyard owners would always throw their annual holiday party at Turk's Seafood...

Mattapoisett restaurant Turk's Seafood got a surprise visit from legendary actor Bill Murray. Here's what his server had to say about the "Caddyshack" star.

Richard Pasquill and his family have run Turk's Seafood since 1989. In its 33rd year, the Mattapoisett restaurant has only become more and more popular as the years have gone by. At 57 years young, Pasquill says he has not entertained any thoughts about retiring...

If you live in the Tri-town, you know that it's regarded as a pseudo-holiday. Opening day at Turk's Seafood is kind of a big deal.  "Even with Wednesday's snowy weather," said owner Richard Pasquill, "opening day was what you'd expect for a normal opening day at Turk's." ...

Turk's Seafood always takes a break after the holidays, but this year, they're going to close up well before Christmas.

When Turk's committed to outdoor dining, they committed to doing it the right way. Get a sneak peek of their new 'Live Lounge.'