How To Cook Turk’s Seafood’s Tuscan Seared Scallops

Turk's Seafood is back from their winter break.  We went to Mattapoisett and talked to Executive Chef Chris Johnson about some new dishes he dreamed up while on vacation.

Turk's Executive Chef Chris Johnson showed us how he prepares one of his newest scallop creations: Tuscan Seared Scallops with a white bean puree.

Filed Under: food, fun 107, recipe, Scallops, Turk's, Turk's Seafood
Categories: Food

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