Acushnet's New Japanese Cuisine and Sushi Spot
Yozakura Japanese Kitchen & Boutique Sushi Bar will open at the former Surf & Turf on Main Street in Acushnet. The business was formerly at Brock Avenue in New Bedford.
food
‘Dip or Drizzle?’: The SouthCoast Debates If Ketchup Belongs on Fries or to the Side
More people would rather dip their fries into a side of ketchup than drizzle on top.
SouthCoast's Ultimate Taco Shell Showdown
Taco connoisseurs weigh in on the great soft vs. hard taco shell debate.
New Bedford's New Korean Restaurant
Chicken Story is open at the corner of County and Linden streets in New Bedford. The restaurant specializes in Korean-style fried chicken, corndogs, boba and more.
Gazelle’s Healthy and Nutritious Breakfast Routine Is His Secret Weapon for Ultimate Hydration
A cucumber a day for breakfast will keep you hydrated.
Pardon My French, But Here’s Why Freezing Your Leftover Fries is a Game Changer
Here's why you should always take home your leftover French fries.
Making Malasadas at the Feast [VIDEO]
Gazelle gets invited to make malasadas with the Madeira Feast volunteers.
How to Cure Your SouthCoast Hangover
The Feast of the Blessed Sacrament is back, which means a lot of Madeira wine and some morning-after headaches. Cure your hangover with these SouthCoast meals.
Colossal Kindness in Little Compton
Pamela and David Greene of Fall River witnessed an act of kindness while having breakfast at The Barn Restaurant in Little Compton, Rhode Island.
Westport Dad’s Favorite Banana and Peanut Butter Sandwich Is Now His Sons, Too
Gazelle's dad taught him how tasty banana and peanut butter sandwiches are.