food

Bootleg BBQ in Westport will close its brick-and-mortar location Dec. 28 after nearly three years, citing rising costs and changing dining habits.

Boston finally earns its first Michelin Star as Three 1 One Omakase breaks the city’s culinary drought and sets a new dining standard.

SouthCoast restaurants are serving wild Thanksgiving creations, from turkey bagels to empanadas and loaded fries.

A new SouthCoast Facebook food-share group uses the Buy Nothing model to fight food insecurity amid SNAP benefit uncertainty, connecting donors and neighbors in the community.

New England's culinary offerings are anything but ordinary. GrapeNuts ice cream, anyone? The region has some real head-scratchers.

Duke’s Bakery in Fall River is serving up gluten-free fall specials, from turkey sandwiches to Thanksgiving mac & cheese.

A New Bedford dad turned a simple chicken nugget dinner into a Jurassic Park-themed feast complete with a mashed potato volcano.

Lakeville residents can soon grab Two Sisters Catering favorites with a new takeout and delivery spot.

Duke’s Bakery in Fall River is hosting its first-ever gluten-free chicken and waffles challenge, where foodies will battle for a crown, glory, and a spot on the wall.

From pizza to burgers, New England's fast food favorites reveal a lot about local tastes. Let’s unpack some surprising choices from our neighbors.