Thank you to everyone who helped me figure out what dessert to make for the dinner party last night. I got some great recipe ideas and can't wait to try them all (I see another "Kasey's Kitchen" in the near future). I decided to go with this suggestion, and it turned out to be a delicious choice
The minute anyone asks me to make something edible for a gathering, I curl my lip. The only time I say "Yes" to cooking is when it begins with "No" as in No-Bake, No-Waiting, and No-Way-Can-I-Mess-This-Up.
Milk was a great choice in this situation, as the legend continues, in more way than one! A new flavor of ice cream is coming and it's to be named Scotchy Scotch Scotch, after Ron Burgundy's favorite refreshment behind the anchor desk.