In the small town of Marion, you'll find homemade fine dining bursting with flavor and exceptional flair. 

Located at 167 Spring Street in Marion, the quaint Atlantic Bistro, offers an elegant, yet cozy, atmosphere to compliment their exquisite menu.

From start to finish, regardless of what dish you decide on, you'll be sure to savor every last bite. Begin your evening with the "First Course," then move on to the "Bar Americaine" (second course, ranges from small to large portions) then finish with a dish from the "Main Course." If you still have room, be sure to order a shareable bowl of homemade ice cream that entices with every spoonful.

The Rock and Fox Show went out for a nice evening dinner to try a few popular dishes from Chris Thibeault, Atlantic Bistro's Executive Chef and owner. We were absolutely blown away with every item that he cooked up for us:

Pan Roasted Crab Cake

[White Bean Puree, Fennel Orange Salad, Lemon Vinaigrette]


Handcrafted Potato Gnocchi

[Great Hill Blue Créme, Crisp Prosciutto, Asparagus]


Point Judith Fluke

[Spiced Chick Pea Puree, Cumin Roasted Rainbow Carrots, Salsa Verde]


Prime Rib House Burger

[Brioche Bun and House Frites, L.T.O ]


The Bistro Steak

[10 oz. Choice Cut, Bordelaise Sauce, Pomme de Terre]


House Churned Macchiato Ice Cream With Pistachio Biscotti

[Drizzled With Pedro Ximenez Sherry]


These dishes are just the tip of the iceberg when it comes to Chef Thibeault's creations. He takes traditional French cuisine and introduces it to local flavor for a tasty twist.

The restaurant is closed on Sundays and Mondays, but is open for reservations Tuesday- Saturday for dinner only. Doors open at 5 p.m., and last seating is at 8:30 p.m.. Anyone who is interested in what The Atlantic Bistro has to offer can call to make their reservations at (774) 553-5314.

Here's the best part: this coming Friday at 9 a.m. sharp, you'll be able to try any of these fine foods with a Seize The Deal featuring $50 gift cards for only $25.