steak

A new study by Innerbody Research reveals that Massachusetts residents prefer a surprising seafood item on the grill over traditional burgers and hot dogs. Can you guess what it is?

When it comes to least favorite foods, well-done steak takes the cake for Massachusetts and Connecticut.

With so many great eateries and restaurants in Massachusetts, it's always a great problem to have trying to narrow down just what spot to hit up for any given meal. And of course, there are those spots that fly just a little under-the-radar, but you know exactly how great they will be every time. And if you're craving a steak dinner, there's an under-the-radar spot that is now the best steakhouse of its kind in the Bay State.

It's no secret that Massachusetts has some pretty fantastic steak joints that serve some of the best steak dinners you could ask for. Sure, we're in a region that is always going to be more well known for its seafood as it has some of the best throughout the entire country, but that doesn't mean that some great steakhouses don't exist here. And now, there's a spot that has recently earned the title of the best steakhouse in Massachusetts.

Great news, folks! A rapidly-expanding popular chain restaurant is opening their first location in New England very soon! In MASSACHUSETTS, mind you.

If you enjoy a good steak dinner, Massachusetts has quite a lot of great steak joints throughout the state that serve up some of the most delicious steak dinners. Sure, the Bay State is known for having some unbelievably good seafood, but the steakhouses here are no pushovers no matter what type of dish you're craving. And now we know just where to find the best steakhouse in Massachusetts.

'Global cuisine' is coming to a brand new restaurant opening at the former Cleary's Pub in Fairhaven.

Take a virtual walk through Marion's latest up-and-coming restaurant, The Atlantic Bistro.

Okay, so Mother Nature hasn't been great for Memorial Day Weekend parties, but with the warmer weather hitting us from out of nowhere, everyone is breaking out the grill...and for good reason. Food, to me, tastes so much better off the grill...

Over the weekend, it took 20 minutes for Molly Schuyler, a 120-pound mom of four, to devour three 72-ounce steaks with triple the amount of fixings at the world famous, “The Big Texan” steak ranch in Amarillo, Texas.