Today is the big day!  It's a gorgeous here on the Southcoast for our Food For Tots stop in the Tri-Town.  We've teamed up with the 6 most popular restaurants in Marion, Mattapoisett, and Rochester to raise money for the Boston Children's Hospital unit inside the emergency department at St. Luke's Hospital in New Bedford.

With so many amazing restaurants, we needed to sit down and make a game plan.  I've already visited The Inn on Shipyard Park for some lunch steak tips on the porch.  I was a perfect day to sit outside and enjoy the sunshine and ocean breeze at the oldest seaside inn in America.

Meanwhile, Abby and Gazelle set their sights on lunch at Mattapoisett's legendary Nick's PizzaWe'll head home, and rest up for game night.  We'll start off  at about 5:30 at The Atlantic Bistro (which is sold out for dinner tonight, by the way), then pop over to Brew Fish for some tasty appetizers and a cold drink. Following that we will hit dinner at Turks Seafood and finish the night with some ice cream at The Oxford Creamery.

All day, each of these restaurants will donate 15% of your bill to the Southcoast Hospital Group and the Children's Pediatric department. You don't need to say anything or show anything, all you need to do is eat and 15% of your bill will automatically be donated to Food For Tots.

We would like to give a huge thank you to Yard Boss who is generously matching the restaurant's donations up to $5,000.

If you are unable to attend but still want to support our Food For Tots event this month, you can donate directly by clicking here on the Southcoast Health website.



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