freestones

Freestones City Grill: How to Make Scallops Florentine [Video]
Richard Pacheco, the head chef at Freestones in downtown New Bedford, shows you step by step how to create their popular Scallops Florentine dish. Watch Richard bake the scallops in a garlic butter white wine sauce, then top the dish off with spinach, cheddar, mozzarella cheese, roasted red peppers …
Freestones City Grill: How to Make Calamari
Richard Pacheco, a chef at Freestone's City Grill in downtown New Bedford gives you a step by step demo of how he prepares their delicious, lightly fried, sauteed calamari with chourico and onions. Our favorite is when he tosses the calamari in a spicy white wine garlic sauce...