freestones

There’s a new giant taco in town that only a few have finished, and our own Gazelle now holds the record for doing so.

Catchin' flights and catchin' all the feelings with our favorite boozy mixers on the SouthCoast (that aren't beer).

Richard Pacheco, the head chef at Freestones in downtown New Bedford, shows you step by step how to create their popular Scallops Florentine dish. Watch Richard bake the scallops in a garlic butter white wine sauce, then top the dish off with spinach, cheddar, mozzarella cheese, roasted red peppers …

Richard Pacheco, a chef at Freestone's City Grill in downtown New Bedford gives you a step by step demo of how he prepares their delicious, lightly fried, sauteed calamari with chourico and onions. Our favorite is when he tosses the calamari in a spicy white wine garlic sauce...

Seize the Deal this Friday, November 17 at 9 a.m. with Freestones! The $25 for $50 to Freestones is the perfect way to celebrate date night this weekend.