If you are on a diet, make tomorrow your cheat day, because May 11 is National Eat What You Want Day, and everyone deserves to celebrate that.

I consider myself a pretty healthy person, but I am only human, and there are many foods that come to mind when I consider the phrase, “Eat What You Want.”

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National Today shared a survey conducted by Vancouver Marketing Agency on what Americans would be willing to eat every day if there were no consequences. Pizza came in at No. 1 with 13% of votes, followed by pasta with 12%, and burgers and ice cream tied with 11%.

My guilty pleasure is donuts, which came in at No. 8 with 7% of the votes. Rounding out the top 10 was potato chips, with 5%.

Full Ranking of Foods Americans Would Eat Everyday If There Were No Consequences

1. Pizza (13%)

2. Pasta (12%)

3. Burgers (11%)

4. Ice cream (11%)

5. Tacos or burritos (9%)

6. Chocolate (9%)

7. French fries (9%)

8. Donuts (7%)

9. Cake (6%)

10. Chips (5%)

11. Cheese (4%)

12. Cookies (4%)

I think life is all about balance. It’s important to lead a healthy lifestyle while also saving some room for indulgence. On some days, self-care may be eating a garden salad, while other days it involves a bacon cheeseburger with loaded fries. National Eat What You Want Day is a friendly reminder that it’s okay to splurge every once in a while.

In honor of this special occasion, here are a couple of places on the SouthCoast where you can take full advantage of the holiday.

The Dishes to Try Most at Over 100 SouthCoast Restaurants

From the freshest seafood you can find to some of the best dang Portuguese dishes outside of Portugal itself, there are so many dishes to enjoy and love here on the SouthCoast, and we put 'em all into one spot. Check out more than 100 of the SouthCoast's favorite restaurants, and let us know if your favorites made the list.

The Ultimate Donut Guide: Where to Find Delicious Donuts on the SouthCoast

This one is for sweet-lovers. Here is your ultimate guide to enjoying some of the best donuts on the SouthCoast.

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