I have no shame in my game. I'm an animal when it comes to deviled eggs.

Michael and Maddie kicked off our fall 2023 Restaurant Week at Black Salt Bistro & Bar in Swansea.

Restaurant Week means trying new dishes from five different restaurants al week long. From starters to entrees to desserts, it's a marathon and a challenge to keep the weight off by week's end but it's worth the calories.

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That said, I have zero willpower when it comes to deviled eggs. There's something about those delectable bite-sized hors d'oeuvres that have a chokehold on me. You see, it's all about the smaller details of a deviled egg. Some are lightly garnished with bacon crumbles while others are dusted with paprika. Add a drop of sriracha on top and your taste buds are on an all-inclusive first-class trip to Flavortown.

I could go on and on about my love for deviled eggs, but what I'm really ashamed about is the quantity I could easily consume if given the opportunity. For example, I shamelessly devoured six halves today (three eggs total) and wasn't fazed one bit. On an empty stomach and feverish appetite, I truly believe I could house 12 deviled egg halves (or six eggs total).

Gazelle/Townsquare Media
Gazelle/Townsquare Media

It's gluttonous, to say the least, but I'll never deny my undying love for deviled eggs. They're the perfect creamy little snack on a hot summer day that complements just about any barbecue dish perfectly.

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