Westport Pizzeria Gets Classy and Retro Interior Remodel

Village Pizza and Ice Cream in Westport has undergone a transformation that screams fabulous 50s. Under the reign of new owners Neil and Janine Cesario, this pizzeria got some fresh updates with a classic diner feel.

“We were trying to put a new look into it, and my wife sat down and talked about making it like the old-style diner,” Neil Cesario said.

The couple has worked to revamp the local staple while preserving the charm that longtime owners Tony and Kathy Ferreira built over the years. The remodel includes a classy dining space, and the Cesarios are eagerly awaiting the arrival of vintage-style shake and frappe cups to complete the nostalgic experience.

Looking ahead, the new owners have big plans to bring the community together with themed menu nights.

Westport Villiage Pizza and Ice Cream via Facebook

“It’s a vamped-up place where people can come in, sit down, and have a burger and a shake,” Neil said. “We’re shaking it up for the summer, especially for the kids.” Special shake-and-burger nights, as well as a frappe of the week, are all the sweet reasons to stay tuned.

Oh, and if you find yourself hanging around waiting for your food or sweet-treats, take a load off and watch some TV to pass the time. Also, with a new dining area that can fit around 16 people comfortably, Westport just gained a new place to watch the Sox smack the ball around while bonding over a slice of Italian pie.

The Cesarios took to Facebook to thank those who breathed a fresh breath of air into Village Pizza and Ice Cream. “We would like to take the time to thank Durval Silva and Jimmy Pacheco for the wonderful job they did remodeling the dining room,” they shared on Facebook.

The open sign is out front and as of Tuesday, February 25th, Village Pizza and Ice Cream is ready to welcome a new generation of customers, all while keeping the legacy of Village Pizza (and now ice cream) alive and thriving.

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There's pizza, and then there's South Shore Bar Pizza. Birthed in Brockton (and to this writer, perfected in Randolph – Lynwood Café is the true G.O.A.T.), it must meet certain qualifications to be considered "SSBP," which include: it's a 10-inch pie; it has a thin, cracker-like crust with minimal "flop;" the cheese is a blend that features more cheddar than mozzarella; and bonus points if you take it home between two carboard-type plates wrapped in flat brown paper bag. They also usually come with "laced" or "burnt" edges (terminology depends on where you are ordering), which is when the sauce and cheese are extended all the way to the edge of the pan, creating a crispy, flavorful coating to the crust. We reached out to the hugely popular South Shore Bar Pizza Social Club Facebook group to ask the experts to share the best of the best (in no particular order).

Gallery Credit: Tim Weisberg

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