lobster

How did lobster go from something the Pilgrims only ate when they had nothing else to eat to becoming one of the SouthCoast's true delicacies?

We posted a poll on our social media, and SouthCoast foodies sounded off on whether they prefer a lobster roll cold with mayo or hot with butter.

This Plymouth restaurant serves up a lobster Bloody Mary that is an entire meal in a cup.

Enjoy your meal in the comfort of your own home.

I always wondered who thought up the metal cage design, and now I know.

Another shark was spotted off the coast of Martha's Vineyard a few days ago, but this one won't eat you.

In a time when businesses are struggling to make every dollar they can, this seafood market is holding onto a valuable crustacean just for the smiles it brings.

It's not as simple as just throwing a bunch of stuff in a pot, and putting in the wrong ingredients might get your guests boiling mad.

Stuck at home? United Way of Greater New Bedford has got you covered.

The state's fisheries department shares some interesting facts about how the COVID-19 pandemic is impacting New Bedford's fishing industry.