Leinenkugel’s Cranberry Ginger Shandy Ginger-Berry Bread [RECIPE]

Leinenkugel’s Cranberry Ginger Shandy Ginger-Berry Bread [RECIPE]

Thinkstock/Greg Miller

Thanksgiving is only weeks away and if you're looking for something different and delicious to bring to the table, then take a gander at Leinenkugel's Ginger-Berry Bread recipe!

Ingredients and Items Needed (Prep Time = 30 Min.)

  • 2 3⁄4 cups flour
  • 1 tsp. baking soda
  • 1⁄2 tsp. salt
  • 1⁄4 cup butter, softened
  • 1 cup sugar
  • 1 cup whole cranberry sauce
  • 2 tbsp. orange zest (grated orange peel)
  • 2 tbsp. honey
  • 3⁄4 cup Leinenkugel’s® Cranberry Ginger Shandy
  • 1 egg, beaten
  • 3⁄4 cup walnuts, chopped

Leinenkugel's Ginger-Berry Recipe:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix flour, baking soda and salt in a medium-sized bowl. Cream (mix) butter and sugar together and then add remaining ingredients to the mixture. Add wet mixture to dry mixture to make a runny dough. Pour dough in to a large, greased loaf pan. Bake for 60-65 minutes or until toothpick poked in to the center of the loaf comes out clean.

The Ginger-Berry Bread will provide 8 servings and only takes about an hour to cook! It's very important that you let the bread cool for at least 20-30 min to avoid injury and burns.

Serve with an ice-cold Leinenkugel's Cranberry Ginger Shandy for the perfect pairing and a unique spin to off at Thanksgiving! Please drink responsibly, must be 21+ or older to consume.

Filed Under: cooking, fun 107, Fun Morning Show, Gazelle, Join Us Out Here
Categories: Articles, Food, Holidays

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