Larry’s Grandma’s Apple Crisp Recipe

It's as easy as pie, only it's crisp!  Growing up, I looked forward to my grandmother's apple crisp at every Thanksgiving and Christmas gathering. Fortunately, before she passed, she was able to pass along the recipe to me.  I'm #thankful this year and each year that i am able to make this and share it with my family for the holidays (or by myself in a dark corner with a tub of whipped cream).

Let me know if you make this yourself. You can tweet me a pic of it @LarrySoares1978

Ingredients:

• 6-8 Medium sized apples (3-4 Large). We use Cortland or Gala
• 2 Cups of Oatmeal
• 1 Cup of White Sugar
• 1 Stick of Butter
• 9 x 12 Casserole or similar size dish (pyrex/glass)

To Do:

1. Place Oatmeal Sugar and butter in a bowl, mix to make a coarse crumble
2. Peel, core & slice apples (medium slices like you'd find in a pie). Place them in the dish, lay them out. Place the coarse cruble over the apples. DO NOT PRESS CRUMBLE DOWN
3. Bake: at 350 degrees with aluminum foil cover on dish. Remove foil after 30 minutes and bake for an additional 25-30 minutes