It's back, baby! The shelves at Wright's Dairy Farm and Bakery in Rhode Island are stocked with maple milk, the beloved seasonal favorite.

Maple Milk Returns to Wright’s Dairy

Their highly-anticipated maple milk is something customers and employees look forward to for months.

"Every year, it feels like a celebration," Food Operations and Marketing Manager Cathryn Kennedy said.

Why Customers Love Wright’s Maple Milk

"Our customers look forward to maple milk the way you look forward to the first warm day of the season," she added.

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"There's a real excitement when it comes back. We hear from people who have been waiting for it since the last time we made it and that kind of enthusiasm never gets old," Kennedy said.

If you've never tried maple milk from Wright's Dairy, now is the perfect time – especially if you're a fan of coffee milk. It's sweet and creamy and oh-so-delicious.

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"We started making maple milk in 2020. It's become one of our most anticipated seasonal offerings," Kennedy said.

It's been so popular, Wright's Dairy has made it available twice a year. "In the spring (March-April), when maple season is at its peak, and again in the fall (September-October)," Kennedy said.

Wright's Dairy Farm & Bakery via Facebook
Wright's Dairy Farm & Bakery via Facebook
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Where to Find Wright’s Maple Milk

"You can find it at both of our locations in North Smithfield and Providence as a walk-in purchase, order it over the phone, or pick it up at Dave's Market," Kennedy added.

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The historic farm, known for its fresh milk, pastries and more, has been feeding generations.

"Wright's has been part of Rhode Island for over a hundred years, and that's not something we take lightly," Kennedy said.

Wright's Dairy Farm & Bakery via Facebook
Wright's Dairy Farm & Bakery via Facebook
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A Rhode Island Farm With Generations of History

"We're a fifth-generation family farm, and every day we're out here doing what our great-great-grandparents started; caring for the animals, processing the milk, and making food that people can feel good about," she added.

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Customers who grew up drinking the milk now bring their children and grandchildren to the bakery for ice cream. Neighbors swing by just to say hello. Wright's Dairy Farm and Bakery is a fixture of the community.

"Being a staple in this community is something we work to earn every single day, and we're proud to still be here doing it," Kennedy said.

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