I was telling Michael and Larry the details on my cruise, and I was bummed to report that the food on the cruise wasn't very good, like I expected it to be.
It's Thanksgiving, and you realize that you have no idea how to properly slice up the bird that you have spent hours cooking. Fear not, we have some very handy tips for you.
"Tonight is the night," I say to myself as I cut up the broccoli for dinner. I know I'm kidding myself, but I say it as a positive affirmation anyway.