Turks Seafood: How To Make Halibut Piccata [VIDEO]

Chris Johnson, the head chef at Turk's Seafood in Mattapoisett gives you step by step demo of how he prepares their pan fried local halibut...complete with a creamy piccata sauce, jasmine rice and asparagus.

It all starts with a visit to New Bedford's waterfront, where owner Richard Pasquill buys the halibut right off of the boat.