Scallops

Richard Pacheco, the head chef at Freestones in downtown New Bedford, shows you step by step how to create their popular Scallops Florentine dish. Watch Richard bake the scallops in a garlic butter white wine sauce, then top the dish off with spinach, cheddar, mozzarella cheese, roasted red peppers and seasoned cracker crumbs...

New Bedford Police detectives have charged two former employees of Continental Cold Storage at 65 Conway St. in New Bedford with stealing more than 8,300 pounds of frozen scallops and selling them to other seafood companies in the area. Michael Caton, 30, of 17923 Applegate Road, Applegate, California, and Antonio E ...

We're pretty spoiled here on the Southcoast, particularly the greater New Bedford area. We live in a place where the seafood is always fresh and the selection of North Atlantic fisheries beats any other world-wide.

New Englanders know our seafood is top notch, especially good ole' New Bedford scallops.  But if you're visiting California and searching for a taste of home- it's gonna cost ya'.