After 30 years in business, Bailey's Surf & Turf has solidified their stellar reputation with a menu packed full of made-to-order specialties. 

We got a lot of recommendations before we headed to lunch at Bailey's Surf & Turf: crab cakes, steak tips, and the seafood or chicken diablo. So, naturally, we tried all of it. And it was amazing. We also had bites of perfectly cooked prime rib, Asian-style chicken tenders, Chicken Atlantis, and lobster mac n' cheese. There was not one thing that we tried that wasn't out of this world. Each meal was perfectly cooked, and we got to sit with the owners for a while and chat about the history of their business.

Bailey's, named after the owner's Black Lab, has been chef-owned and operated in the same spot for 30 years. Diane and Rich take pride in their restaurant, menu, and staff - many of which have worked there since they first opened. They host karaoke nights, memorize their regulars' orders, and work tirelessly to make sure their guests thoroughly enjoy their meals from start to finish.

The extensive lunch and dinner menus feature everything from potato skins to Baked Stuffed Haddock Mornay, seafood casserole, and burgers. The dessert also doesn't disappoint - we strongly recommend the pumpkin bread pudding. It's heavenly.

Tomorrow morning, at 9 a.m. sharp on, gift certificates for Bailey's will be on sale. Get $50 for just $25 and be sure to tell Diane we sent you.

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