New Bedford’s Candela Cucina Makes it Official with Ribbon Cutting

Whether it was selling fine clothes or feeding families, the Silversteins have been doing business in New Bedford for more than 100 years.

Just how long has this family been a part of the Greater New Bedford community? The sixth generation of New Bedford Silversteins was present today, swaddled in a blanket—the baby grandson of Steve Silverstein. "He'll be an owner one day," beamed the proud grandfather.

While the cold and wind forced the ceremony inside the Candela Cucina lobby, Mayor Jon Mitchell, State Representative Tony Cabral, City Councilor Linda Morad, and other dignitaries were present for Friday's official ribbon-cutting.

"This is the way cities are built," said Mayor Mitchell. "They're built out of love—L-O-V-E. And sometimes, what love does is it makes you take on a little more risk than what a pencil and a cold analysis of the market would warrant. When cities do that, and when people do that, good things happen."

Candela Cucina owner Steve Silverstein admitted he had an eye on the old building for quite some time. He said he has always loved the character of the stone building. "I always knew that at some point, I would do something in the Candleworks building, and the opportunity presented itself."

Family will continue to be the centerpiece of Candela Cucina, with Silverstein's son, Pete, joining the crew.

Original artwork adorned the interior stone walls.  The lighting was dimmed to perfection.  The menu boasts an array of authentic Italian favorites.

"Looking forward to our next big opening in the fall," said the elder Silverstein, alluding to the National Club which is currently being renovated at the bottom of Union Street.