Sorry if I sound like a broken record, but Frontera Grill Mexican Restaurant in Fairhaven is by far one of my favorite restaurants on the SouthCoast.

It's the perfect Friday wind-down after a long week at work and the best way to celebrate a Tuesday with a heaping plate of tacos.

From the giant glass goblets of refreshing margaritas that promise to lift your spirits to some of the freshest house-made tableside guacamole you can find, Frontera Grill is a little bit of something for everyone.

If you take a drive over to Frontera Grill, located at 214 Huttleston Ave in Fairhaven, you just might run into me living it up, enjoying my best life with a minimum of two plates in front of me. As much as I've tried to limit myself to once a week, I will find any excuse to make a pit stop – even if it's just for some chips and queso.

You know a restaurant is good when you don't have to look at the menu. There's not an item on it that I haven't tried. It's safe to say that they know what they're doing over at Frontera Grill.

That being said, I've compiled some of the top menu items and drink concoctions that Frontera has to offer to make your lunch or dinner decision making a little easier. Below are my top 10 dishes, from appetizers to the main entrées, so try to keep your phone or computer a good foot away from your mouth – this list may cause drooling:

THE INTRODUCTION:

 

THE JUMBO FRONTERA PASSION MARGARITA:

 

THE TABLE SIDE GUACAMOLE:

 

THE AVOCADO CRAB SALAD:

 

THE BUFFALO CHICKEN WINGS:

 

THE MANGO MOJITO [A.K.A.- THE PALLET CLEANSER]:

 

THE LOBSTER AND SALMON TACOS:

 

THE CARNE ASADA BURRITO:

 

THE FAJITA TEXANA (SHRIMP, CHICKEN AND STEAK FAJITAS):

 

 PUMPKIN CHEESECAKE CHIMICHANGAS (FRIED DESSERT):

 

CLOSING OF THE FOOD CEREMONIES, THANK YOU JORGE:

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