New Bedford Feast:

Hold on to your cuecas. The 106^th Feast of the Blessed Sacrament is finally here.

For the past three years, I have heard about how exciting the biggest Portuguese feast in the world is, and now I finally get to experience it for myself.

It’s safe to say I will be a novice among veterans at The Feast, so I enlisted the help of some locals to put together a survival guide for anyone heading to the Madeira feast grounds this weekend.

Sandra Sylvia of New Bedford gave me some of the best advice. She is a born-and-bred New Bedford woman who annually attends the feast with her family, and she gave me some top-notch hacks involving vegetables and make-shift marinades.

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The carne de espeto (skewered meat) is a huge attraction at the feast, but according to Sylvia, it’s B.Y.O.P: Bring Your Own Peppers. $10 gets you your own skewer, and while the feast provides salt for seasoning, Sylvia has a better idea.

“We bring a spray bottle to marinate the meat. ... You put some wine and beer in the spray bottle to make a marinade, and when the meat is on the skewer, spray the meat down, and it adds flavor to it. It’s great.”

Add your peppers to your skewer, and you have yourself a perfectly cooked, deliciously marinated shish kebab.

My mouth is watering already.

This feast survival guide has more than just food hacks. Whether it’s your first time like me, or you need a refresher, check out the do's and dont’s for the biggest party in New Bedford.

The Ultimate Survival Guide for the Feast of the Blessed Sacrament

The Feast is finally back, and if you want to get through the weekend, there are some unspoken rules you should abide by. Feast goers chimed in and offered up the perfect survival guide for the biggest Portuguese festival in the world.

Looking to Eat Somewhere That's Not The Feast? Try These SouthCoast Spots

We compiled a list of all of the restaurants on the SouthCoast that offer outdoor dining. That's right. We did all the legwork for you. Now all you have to do is pick one and call to make that reservation so you can dine al fresco tonight.