Let me tell you, there’s something about Restaurant Week that brings out the inner beast – and the inner feast.

Earlier today, I took on a mild challenge involving a plate full of eggs and a stopwatch. The MGM Show was broadcasting live from Percy’s Place in Wareham – the restaurant known for its all-you-can-eat eggs for just $8.99. This deal is served up at all five locations: Wareham, Middleboro, Kingston, Dartmouth and Falmouth.

Sure, the slow-cooked six-hour hash and homemade cornbread are a big draw, but for me, it’s all about the eggs. All-you-can-eat eggs? That’s my jam. Let’s not forget the two sides included. Jackpot.

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“Even with the rising cost of eggs, people are still shocked that we keep it going, but it’s a crowd favorite,” owner Josh Fazio said. “There’s a couple of guys from Dartmouth, ‘The Dartmouth Duo,’ who come in and pack down 30-40 eggs between them. Just the other day, I was cooking at the Middleboro location, and someone ate 25 eggs in one sitting.”

I accepted the challenge of eating six eggs in 60 seconds. I went with over-easy – 10 seconds per egg – and prepped them with Frank’s RedHot sauce for an extra kick.

“This is what Restaurant Week is all about,” Michael Rock said.

Michaela Johnson started the countdown: “3, 2, 1, go!”

Immediately, just as I expected, yolk was all over my beard as I tried to down each egg without the squishy center bursting. By the time I got to the fourth egg, I could taste the finish line, and a champion was about to rise.

“Done!” I shouted, and the place went wild.

My final time was 38.97 seconds, and honestly, it was easier than I expected. I’m not sure whether to be proud or a little ashamed, but looking back, I’m thinking 10 eggs in a minute might be my true threshold.

Gazelle's Egg Challenge Finishing Time at Wareham's Persy's Place
Matthew Barth
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I’m not saying you should try this challenge, but you should take advantage of the $8.99 egg deal. There’s nowhere else that can match it.

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