Check It Out: An Italian Inspired Dish with a Portuguese Twist at The Brewhouse District in Fall River

I have seen a lot of interesting food creations, but none of them had made me question my eyes quite like one dish did at The Brewhouse District in Fall River.

Nicholas and Ashley Ozug wanted to offer some flair on their menu, so they tapped into the Portuguese culture of Fall River and came up with the Mozambique Chicken Parm, a Portuguese twist on the Italian classic.

As a proud Italian, I had my doubts, but I’ll never say no to a hot meal.

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What Is Mozambique Chicken Parm?

At a glance, the Brewhouse original looks like a standard chicken and pasta meal, but when the aroma of Mozambique and chourico hit me, I wasn’t quite sure what to expect.

“We wanted to give a Portuguese/Fall River spin to a traditional Chicken Parm, so instead of the marinara, we toss it in our homemade Mozambique sauce with ground chourico,” said Nicholas.

I will start by saying that nothing can replace my love for traditional Chicken Parmesan, but I will follow that up by saying The Brewhouse District has something tasty and different on their hands.

The chicken was tender and blanketed in the tasty Mozambique sauce. The pasta was perfectly cooked and the chourico gave an extra bite of flavor.

The Mozambique Parm is original and a great representation of what guests can expect from the kitchen at Brewhouse.

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What to Expect at The Brewhouse District

High quality food is the name of the game at Brewhouse. The relaxing vibe makes it a great destination for meeting up with friends or gathering the entire family.

“We do a lot of stuff fresh and homemade,” said Nicholas. “We have one of the best burgers around and I will stand on that. We offer good quality food at a reasonable price.”

The restaurant opens bright and early at 8 am and closes up shop at 10 pm, serving breakfast all day, lunch, and dinner.

Enjoy Karaoke nights and  trivia nights during the week and live entertainment on weekends.

Whether you’re looking for an omelet in the morning, a burger at lunch, or the unique Mozambique Parm for dinner, The Brewhouse is ready to serve day and night.