I can't wait until my neighborhood fills up with the smell of all the grilled foods coming this weekend. The SouthCoast weather is definitely going to allow for some good grilling conditions for our Fourth of July holiday weekend.

Let's face it, you will want to spend as much time outside as possible. The last thing you want to do is turn on your oven this weekend. Well, it's time to get creative with that grill of yours.

I was shocked when I found so many different things people are grilling and the creativity behind them. You may have tried a few of these but even I'm curious how some would taste like or if they would even survive the grill.

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I definitely would like to see some of the creative things that get put on the grill this weekend. If you try or have tried any of these I'm curious, how'd it taste? Especially the avocado?

I know lots of seafood may get the grill treatment. I have legit seen some people put the whole lobster on that thing. I know others love to cook salmon or swordfish that way, too.

I'm no grill master so I'll gladly observe and then be the official taste tester.

No matter what you grill up this weekend, I hope you get a chance to relax and stay safe.

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