Off the Boulevard in New Bedford Just Added Nine New Burgers

If you love a good burger as much as I do, I have great news for you.

Off the Boulevard in New Bedford has rolled out a brand new burger lineup, and it is going to make a lot of SouthCoast burger lovers happy. Nine of them, every one built on a house blend the kitchen mixes up themselves.

Which one are you trying first?

What Burgers Are on the New Off the Boulevard Menu

Classic Burger ($14): House burger blend with lettuce, tomato, and red onion, served on a brioche bun.

OTB Burger ($18): House burger blend topped with cheddar cheese, linguica, red onions, green peppers, chopped garlic, and a ghost pepper aioli, served on a brioche bun.

Hangover Burger ($18): House burger blend mixed with chourico, topped with cheddar cheese, bacon, caramelized onions, a fried egg, and chipotle aioli, served on a brioche bun.

Spicy Bacon Bleu Burger ($16): House burger blend topped with crumbled blue cheese, bacon, lettuce, tomato, red onion, and seared jalapeños, served on a brioche bun.

Truffle Swiss Burger ($17): House burger blend topped with Swiss cheese, truffle aioli, sautéed mushrooms and onions, served on a brioche bun.

Cowboy Burger ($18): House burger blend topped with pulled BBQ pork, onion straws, cheddar cheese, and honey BBQ sauce, served on a brioche bun.

West Coast Burger ($16): House burger blend topped with avocado, pico de gallo, and cheddar jack cheese, served on a pretzel bun.

French Onion Burger ($17): House burger blend with balsamic caramelized onions, Brie cheese, and Dijon mayo, served on a brioche bun.

Veggie Burger ($15): Veggie burger with lettuce, tomato, red onions, avocado, and chipotle aioli, served on a pretzel bun.

All nine are marked as gluten free on the menu.

Linguica and Chourico Make This a True New Bedford Burger Menu

Look at the OTB Burger and the Hangover Burger and you know exactly where you are on a map of Massachusetts. One is topped with linguica. The other has chourico mixed right into the patty. They're no dummies at OTB. They know how to please a crowd. Portuguese meats always work.

The rest of the lineup covers plenty of ground. Truffle aioli and brie on one end, pulled pork and onion straws on the other, with prices running from $14 to $18.