Turks Seafood: How To Make Shrimp Carbonara [Video]
Chris Johnson, the head chef at Turk’s Seafood in Mattapoisett gives you step by step demo of how he prepares their extremely savory shrimp carbonara dish. It’s served with their bacon (which is smoked right in house), fresh shiitake mushroom, over egg fettuccini.
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Additional Reporting by Abigail Pelissier