Easy Corn Chowder Recipe
This week’s winner of the family recipe contest is courtesy of Kandy Braley from New Bedford! Thanks for your submission Kandy. You’re the instant winner of the Amaral’s Market gift card! If you’d like to submit your recipe and enter to be a weekly winner, click here!
Easy Corn Chowder
- 5 medium to large potatoes (i prefer white)
- 1 medium sweet onion
- 2 pounds maple bacon
- 4 cans evap milk
- 4 cans cream corn
- 4 cans whole kernel sweet corn
- salt and pepper
FOR BEST RESULTS USE A THICK BOTTOM PAN
Wash and dice potatoes, boil in just enough water to cover the potatoes until JUST getting soft add the evap milk
Fry up the bacon until crisp. Break into small pieces and add to potatoes and water.
Pour out almost all the bacon grease but keep about 3 tablespoons in the pan. Then dice onions and fry for 3 minutes in the bacon grease then add the onion to the mixture. Add the corn salt and pepper to taste. Simmer for 20 minutes. Stir often.