Turk's

Chris Johnson, the head chef at Turk’s Seafood in Mattapoisett gives you step by step demo of how he prepares their ever popular cedar plank salmon dish.  It's served with their maple cranberry mostarda, whipped butternut squash, fresh green beans with their house smoked bacon...

One of the worst parts of living in the Tri-Town is when Turk's closes for the season.  This winter, the hurt was compounded when Nick's decided to close up for several weeks to modernize the look of the ONLY pizza place in Mattapoisett.  T Turk's used to close for about 6 weeks each winter, but that break was doubled a few years ago...