portuguese food

One of the more popular and traditional Portuguese desserts is favored by Harry Styles. The guy has good taste.

Besides the bifana, cacoila and carne de espeto, here are five underrated Portuguese dishes and treats you have to try at New Bedford's Feast of the Blessed Sacrament.

Does ketchup or any condiment for that matter belong on linguica? Gazelle explores the idea ahead of New Bedford's Great Feast of the Blessed Sacrament.

The SouthCoast search has come to an end and Gazelle has found the best Mozambique sauce in the area. See who won the coveted Spatula.

The search for the best Mozambique sauce on the SouthCoast begins with you.

Hot summer days plus Portuguese food left in your vehicle are a recipe for disaster.

The odd combination of Chinese and Portuguese fusion is a flavor like you've never encountered before: sweet, savory and spicy.

Littlenecks, liver and onions, Spanish codfish and Fatias Douradas are just a few examples off their extensive Portuguese menu.

While everyone else was battling Day of Portugal traffic trying to get to the waterfront, we stumbled upon Fall River's newest outdoor dining spot,

Whether it's homemade, or at an authentic Portuguese restaurant, we know quality Portuguese food here on the Southcoast. But you cannot mess with the traditional cuisine, so we've compiled a list of Portuguese food commandments so you can avoid any sacrilegious embarrassments...