Forefathers’ Day is a little-known Plymouth tradition honoring the Pilgrims who arrived in 1620, marked by dawn ceremonies, historic reenactments, and centuries-old rituals.
As the story goes, the Pilgrims stopped at Plymouth Rock in 1620 because the Mayflower had run out of its main hydration source: beer.
Fast forward a few hundreds years and you'll find a Plymouth-based brewery spreading its reach across New England while remaining humble to its roots as a microbrewery.