ham

An executive chef issues a warning: do not bake fresh pineapple on top of ham.

I know the mascot for Thanksgiving is a turkey, but does anyone switch up their Thanksgiving meal a bit?

The Executive Chef at Sakonnet Golf Club in Little Compton, Rhode Island demonstrates what happens to baked ham if you cook it with fresh pineapple.

Nothing gets me more in the mood for Christmas (except for the music, of course) than a delicious glazed ham. But then, don't all men have an infatuation with pork? There's something about this cut of meat that just says 'happy holidays.' Best thing of all, this amazing, sweet treat is perfect for any special occasion!