At first, I thought the sound of 'salad frosting' was kind of gross. Now I'm debating on whether or not Kraft is crazy smart or reaching for something.
How many of you love German Chocolate Cake? It is one of my husband's favorite desserts. So I thought, "How can I make this cake taste really moist and still have a wonderfully chocolate taste with less calories?" Try the following recipe for yourself and let me know what you think!