The Sriracha Plant Is Shutdown-End Of A Hot Sauce Era?
God no! Say it ain’t so! I love this stuff! According to Atlantic Cities, a Los Angeles County court has ordered the maker of the iconic chili sauce to partially cease operations until it can get the allegedly eye-watering, heartburn-inducing odors its plant produces under control.
The city of Irwindale, California sued Huy Fong Foods after residents living near a major Sriracha plant complained that spicy smells were giving them runny noses, headaches, and in one case, more nosebleeds.
The case could still go to trial,yet city officials say they hope the company and Irwindale can resolve the issue out of court. If the case isn’t resolved soon and Sriracha supplies are affected, David Tran, founder of Huy Fong who says he’s never raised the wholesale price for the sauce in over 30 years of its making, might have to change his mind about that.