Turk's Seafood is back from their winter break. We went to Mattapoisett and talked to Executive Chef Chris Johnson about some new dishes he dreamed up while on vacation.
Turk's Executive Chef Chris Johnson showed us how he prepares one of his newest scallop creations: Tuscan Seared Scallops with a white bean puree...
Chris Johnson, the head chef at Turk’s Seafood in Mattapoisett gives you step by step demo of how he prepares their extremely savory shrimp carbonara dish. It's served with their bacon (which is smoked right in house), fresh shiitake mushroom, over egg fettuccini.
We hear she was a killer in the kitchen (and a few other rooms in the house). The Fall River Historial Society posted a recipe from the accused and acquitted murderer yesterday, labeled "Lizzie's Meatloaf".
This past Sunday at the 57th Grammy Awards, Rihanna stood out in a pink gown that resembled a cake. Chef Claire Thomas was so inspired that she did just that, made a cake.