calamari

The Ocean State announced 35 delegate votes in a way that only Rhode Island could: with a state representative, a chef, and a steaming plate of calamari.

There are three types of people in the world- Those who eat just the "rings" of fried calamari, those who eat just the "legs" and those without a preference.

Is there a correct amount? I want to spoil my friend but I can't afford to break the bank.

Richard Pacheco, a chef at Freestone's City Grill in downtown New Bedford gives you a step by step demo of how he prepares their delicious, lightly fried, sauteed calamari with chourico and onions. Our favorite is when he tosses the calamari in a spicy white wine garlic sauce...