Meat Ravioli Recalled In Rhode Island

A meat ravioli made in Providence and distributed throughout Massachusetts and Rhode Island is being recalled.

Venda Ravioli Inc produced over 670 pounds of meat ravioli products without having it federally inspected according to U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

FSIS says the health risk of consuming these raviolis is high and urge anyone who may have purchased them not to consume them.

The affected frozen meat raviolis were produced and packaged on various dates from Feb. 22, 2018 through June 7, 2018.

The recalled products are:

16 oz. sealed trays of “VENDA RAVIOLI, PASTA FRESCA, COSTANTINO’S, MEAT RAVIOLI,” and a lot code and case code of 05318, 05418, 05518, 05618, 05718, 05818, and 05918.

• 16 oz. sealed trays of “VENDA RAVIOLI, PASTA FRESCA, COSTANTINO’S, Italian Sausage Ravioli.”

• 16 oz. sealed trays of “VENDA RAVIOLI, PASTA FRESCA, COSTANTINO’S, Prosciutto & Provolone Ravioli,” and a lot code and case code of 05318, 05418, 05518, 05618, 05718, 05818, and 05918.

• 16 oz. sealed trays of “VENDA RAVIOLI, PASTA FRESCA, COSTANTINO’S, OSSO BUCO RAVIOLI.”

The Meat Ravioli and Prosciutto & Provolone products subject to recall bear establishment number “EST.9501” inside the USDA mark of inspection. The Italian Sausage Ravioli and Osso Bucco Ravioli products do not have the USDA mark of inspection on the packaging.

No illness have been reported in connection with this recall, but FSIS does ask those who have purchased the recalled raviolis to either throw them away or return them to the place of purchase.

Anyone with questions about the recall can contact Michael Costantino, occupational manager for Venda Ravioli, Inc., at (401) 569-0909.