March 23rd is National Chip & Dip Day!

Today, March 23rd, is National Chips & Dip day! The undisputed, must- have snack for any type of social gathering has more combinations than we can count.

Pair your corn chips with sour cream and  nacho cheese or take some pita chips and dunk them to the bottom of an artichoke & spinach dip. While chips & dips seems like a pretty basic idea, the combinations are limitless.

The endless possibilities made us think:  If you were a chip, what the heck would you be and what would you want to be dipped in?

1. Michael Rock - "I'd be a warm Frontera Grill nacho dipped into salsa"

2. Christine Fox - "Nachos and guacamole :) "

3. Gazelle - "Multi-Grain Wheat Thins in All Natural Alouette Light Garlic and Herb soft spreadable cheese."

4. Nancy Hall - "Tortilla chip in homemade guacamole"

5. Tim Weisberg, WBSM host - "Plain Lays in onion dip"

6. Phil Paleologos, WBSM Morning Show - "A pita chip dipped in homemade 'Skordalia' ( a Greek garlic sauce dip)"

7. Kasey, WBSM Morning Show -  "Tostito scoops in my (homemade) buffalo chicken dip"

8. Greg Desrosiers - "Tortilla strips and BrewFIsh buffalo chicken dip"

9. Jackie D., Events & Promotions Coordinator - "I'd be a cross between Utz and Cape Cod Salt & Vinegar - Extreme flavor with the delightful kettle crunch. No dip necessary."

Sure, its a weird question to ask but the next time you need and a stranger are just hovering over the chip & dip table at a party, throw the question out there. You just may be surprised at how interesting the conversation can get.