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I’ve Got Grilling Cabin Fever

TSM
Bring on the warm weather already! We’re almost into April, and I still have yet to break the grill out of the shed for another fun-filled year of grilling.

I know some of you might grill all year round, but I like to separate my seasons. There’s a time to grill and there’s a time to drive yourself so grill crazy, that when it’s finally time to do so, you just can’t eat enough burgers and grilled chicken.

Is there really a difference between grilled meat and cooking it in the oven, or just buying it at a fast food place? You bet your spatula there’s a difference. Just the taste alone makes me a ravenous meat eater. Enjoy your salads and hard core vegetables vegetarians, I’ll keep my red meat thank you, grilled to perfection.

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